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KMID : 0525720020070040214
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Journal of Chitin and Chitosan
2002 Volume.7 No. 4 p.214 ~ p.218
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Effect of Surface Treatment with Chito-oligosaccharide on Shelf-life of Baguette
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박인경/Park IK
이예경/김미정/김순룡/Lee YK/Kim MJ/Kim SD
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Abstract
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KEYWORD
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surface treatment, chito-oligosaccharide, baguette, shelf-life.
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FullTexts / Linksout information
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Listed journal information
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